2017 Essential Albariño: 90 points, Wine Enthusiast; Selected as one of the top 100 wines in Sonoma County by Sonoma Magazine
Winemaker Notes: Pale straw color. Exuberant aromatics of nectarine, apricot and wet stone. Bright acidity highlights the fleshy mid-palate with accent of peach, mango and plantains. The mineral finish shines with notes of tangerine, lemon zest and papaya. 220 cases produced
2016 Reserve Pinot Noir: 96 Points, Double Gold Medal, San Francisco International Wine Competition; 90 points, Wine Spectator; 90 points, Wine Enthusiast
Winemaker Notes: Dark crimson color. Vibrant dark cherry, sage, cola and subtle blueberry aromatics. Enveloping mid-palate highlighted by broad tannins intermingled with plum skin, vanilla and allspice notes. Nuanced and lingering finish with pomegranate, fennel, toffee and graphite accents. 190 Cases produced
2014 Reserve “The Hermit” Red Wine: 93 Points, Gold Medal, 2017 San Francisco International Wine Competition; 97 points, Gold Medal, North Coast Wine Challenge; Double Gold Medal, Sonoma County Harvest Fair.
Winemaker Notes: A St. Emilion-style Bordeaux blend, 50 percent Cabernet Franc and 50 percent Merlot. Dense inky color. Enticing mélange of cassis, cigar box and mocha. Firm mid-palate with robust tannins and accents of blackberries, chocolate covered espresso beans and tobacco leaf. Strong finish of graphite, cola, sage and kirsch. 125 cases produced