- Fhima’s – Reservation for 10 at 7:30 pm, 40 South 7th Street, Minneapolis 55402
Chef David Fhima’s flagship restaurant, Fhima’s cuisine and cocktails bring a modern take on French Moroccan cuisine, using the highest quality ingredients in partnership with Minnesota and local farmers. “Memories surrounding food is the most powerful memories I have growing up. I grew up in a household where cooking was our life, as it involved sitting down and sharing meals – a heritage that involved French, Moroccan, Spanish, and Sicilian families’ food.” - Jefe Urban Cocina – Reservation for 9 at 7:30pm, 219 Main Street Southeast, Minneapolis, MN 55414
- Kahluna – Reservation for 8Â at 8:00pm, 4000 Lyndale Ave S., Minneapolis MN 55409
Khâluna has a resort atmosphere that will transport you to across the ocean with its colorful array of Laotian and Southeast Asian dishes that will satisfy all of your vacation cravings. It is Chef Ann Ahmed’s goal to have a little something for everyone in the neighborhood, acting as a bridge between Minneapolis and the regions of Southeast Asia. - Manny’s Steakhouse – Reservation for 10 at 7:30 pm, 825 Marquette Avenue, Minneapolis 55402
Manny’s stature as one of the world’s great steakhouses has long been established. But we earn our reputation one steak at a time, with every guest we serve. Whether you’re enjoying a ribeye in the dining room or a bourbon in the bar, discover the pleasures of life at the top of the food chain. - Maison Margeaux – Reservation for 10 at 7:30 pm, 224 North First Street, Minneapolis 55401
Maison Margaux is a modern French fusion brasserie led by Chef David Fhima. It opened in the bustling North Loop on First Street in 2023, taking over the historic industrial building that once housed Ribnick Luxury Outerwear, the Twin Cities’ last operating furrier. According to the Maison Margaux team, the multi-level space underwent a major renovation to include different dining experiences: the sleek Salon Rouge underground (styled to “resemble the French catacombs,” sans skulls), the classically Parisian main dining room and a “theater kitchen” that guests can look into from all angles. - Monte Carlo – Reservation for 10 at 7:30 pm, 219 Third Avenue N, Minneapolis 55401
- Murray’s – Reservation for 10 at 7:30 pm, 26 South 6th Street, Minneapolis 55401
- Smack Shack – Reservation for 10 at 7:30 pm, 603 N Washington Avenue, Minneapolis 55401
- Spoon & Stable – Reservation for 8 at 8:00pm, 211 North First Street, Minneapolis, 55401
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known. - Vinai –Â Reservation for 12Â at 8:00pm, 1300 NE 2nd St., Minneapolis, MN 55413
Vinai the restaurant (pronounced VEE-nye) is named after the Ban Vinai Refugee Camp in Thailand— the place where Chef Yia Vang’s parents met and the place he was born. Ban Vinai, the refugee camp, served as a place of safety, reunification, and restoration. Vinai, the restaurant, serves as a love letter from Yia to his parents. It serves as an homage to Hmong culture and history. And it serves as a place of restoration, a place where we invite you to celebrate, honor, and illuminate stories of your own through the universal language of food.
**Please note that each attendee is responsible for their own checks/charges. Online signups will end when full.**
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